Crock-Pot Fiesta Chicken
My awesome mom sent me this recipe
that she made last week. I changed it a little bit and added taco
seasoning. I think next time I might add some jalapeƱos to add a little
bit more of a kick! So, thanks mom for the delicious easy dinner recipe!
Love you!!
Ingredients
4-5 frozen boneless chicken breasts1 15oz. can of corn1 15.5oz can of black beans, drained and rinsed1 16oz. jar of salsa1 packet of taco seasoning1 pkg. of cream cheese
Directions
- 1. Place chicken breasts into the slow cooker. Add the salsa, corn, black beans & taco seasoning.
- 2. Cook on low for about 4-5 hours or until chicken is done. Shred the chicken.
- 3. Add the cream cheese to the slow cooker and let it sit on top for about 30 minutes. Once the cream cheese is soft stir it into the chicken mixture thoroughly.
- 4. Serve over rice, in warm flour tortillas or with tortilla chips!
Enjoy!!
xo, Mrs. Slem
about me
daughter, sister, cousin of a huge family.
photographer of the world around me.
licensed certified social worker clinical.
thankful for my daily blessings.
practicing Catholic.
lover of travel.
Thanks for stopping by! Grab a mug of tea, a cup of coffee,
a glass of wine, or a bottle of beer
a glass of wine, or a bottle of beer
and stay awhile!
xo, Mrs. Slem
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